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Equipment structure and characteristics of frying machine assembly line
Posted by: concretemixer ()
Date: December 06, 2017 08:55PM

Equipment structure and characteristics of frying machine assembly line
Equipment construction
Basic structure: Automatic oil temperature control system, automatic lifting system
Heating System: Electricity, Heat Transfer Oil, Coal, Natural Gas,
Belt conveyor system: Frequency Control
Automatic filtration system: dynamic circulation filtration system
Fryer machine equipment features:
? mesh with stainless steel, with variable frequency stepless speed regulation. Frying time adjustable.
? with automatic lifting system,new design ce approval industry peanut butter machine
the hood and mesh belt can be raised and lowered, easy to manual cleaning.
? with automatic slag system, the residue will be generated at any time discharge.
? The device is equipped with highly efficient thermal conductivity device, high energy efficiency.
? electricity, coal or natural gas for heating energy, the whole machine is made of food grade 304 stainless steel, sanitary, easy to clean.
? Equipped with a dynamic circulation system, the oil residue in the production process filtered out, reducing the acid value of oil, extend the service life of cooking oil.
? The upper and lower double-layer network transmission, the product is sandwiched between double-layer network to avoid product floating.
? Automatic leaking oil system, the product of low oil content, strong sense of appetite.
Scope of application:
Fryer line for meat, aquatic products, vegetables, pasta and other products for the continuous production of coal heating oil cheapest liquid peanut butter machine packing machine
higher savings, greatly reducing the oxidation of edible oil, extending the service life of oil and improve the safety of the equipment Sex.

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