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Fried potato chips production process
Posted by: concretemixer ()
Date: November 12, 2017 07:58PM

Fried potato chips production process:
Potato ? cleaning ? cleaning ? peeled ? dressing ? slicing ? color protection ? rinsing
? blanching ? dehydration ? frying ? deoiling ? seasoning ? cooling ? weighing and packaging
Quality requirements:
Sensory requirements:2017 small peanut butter machine making machine
Appearance: The appearance of an approximate oval, allowing some irregular and a small amount of debris
Color: light yellow, allowing some brownish yellow
Smell: with fresh potato after the unique flavor of fried, roasted burnt smell, Ha Wei or other undesirable odor.
Taste: Crisp and delicious, with fried potatoes and flavors specific to each taste
Physical and chemical requirements:
Moisture content: ?2% Fat content: 32-35% Acid value: ?5.0mg / g Peroxide value: ?20meq / kg Sulfur residue
(SO2): ?300ppm Arsenic / lead: ?0.5mg / kg / ?0.5 mg / kg
(3) Health indicators Total bacteria: ?1000 / g E. coli: ?50 / 100 g Pathogenic bacteria: not detected
Frozen French fries production process:
Potato ? Preset ? Pick ? Sediment Cleaning ? peanut butter machine line with good quality price
Peeling and Skin Separation ? Dressing ? Slitting ? Color Care
? Classification ? Basting ? Rinsing ? Dehydration and Drying ? Frying ? Lekking ? Pre-cooling ? Frozen ? Weighing Package ? refrigerate

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